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Production Process
Bliogkaras | Olive Mill Terpni Serron
Our production process is designed to highlight the purity and high quality of olive oil. We exclusively apply the cold - pressing technique, which ensures that olives are transformed into oil without altering their nutritional components and natural characteristics. |
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01.
Cleaning & Washing
The olives are transported to our olive mill, where they are cleaned of leaves, branches, and dust. This is followed by washing with clean water to remove any unwanted elements. |
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02.
Grinding
The clean olives are crushed into paste using specialized machinery, with absolute temperature control. This process is carried out carefully so as not to exceed 27°C, ensuring cold pressing. |
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03.
Malaxation
The olive paste enters malaxation tanks, where it is gently stirred. This process allows the natural aggregation of olive oil droplets, without altering the aromas and taste of the final product. |
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04.
Separation & Extraction
After malaxation, the oil is separated from the water and solid residues with the help of modern centrifugal systems. The use of this method ensures the absolute purity of the olive oil. |
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05.
Storage
The final product is stored in stainless steel tanks under conditions that protect its freshness and quality. We maintain low temperatures and protect the oil from light and air, so that it reaches the consumer in its ideal form. |
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TEL: 2322025095 & 6977612816  |
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WITH RESPECT
for tradition
and innovation, our olive mill remains dedicated to the production of extra virgin olive oil that carries the taste and uniqueness of the Greek land.
Our olive mill operates with state - of - the - art machinery, ensuring absolute cleanliness in the production process, while our specialized staff meticulously monitors every stage of production until we deliver the extra virgin olive oil to you.
So, all you need to do is visit our olive mill in Terpni Serron and be sure that you will receive prompt and proper service. |
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